Sourced from Aberdeen Angus cattle breed, our Rib Eye showcases the perfect combination of marbling and tenderness. Carefully selected and aged to perfection, this premium cut promises an extraordinary dining experience that will elevate your love for steak.


The Rib Eye is a boneless cut taken from the rib section. It is a very tender cut of meat, containing more marbling than other cuts meaning it is full of flavour.

Every steak is hand-cut by our expert Butchers at Yorkshire Dales Meat Company.

Minimum weight 8 oz - sold individually