Young Bulls - Iberian Chorizo & Pork Sausages

Iberian Chorizo & Pork Sausages

Typical Values	Per 100g (Raw)
Energy	1134kJ / 271kcal
Fat	20.8g
of which saturates	6.8g
Carbohydrate	9.7g
of which sugars	0.4g
Fibre	0.8g
Protein	11.6g
Salt	1.7g

 

 

 

PREPARATION:

Cooking instructions:  Grill 

From frozen, mediunm 15-17mins. Preheat the grill, place the sausages onto the wire rack of a grill pan and cook turning occasionally.

Cooking instructions: Oven

From frozen, 180°c/Fan 140°c/ Gas Mark 4. 12-18 minutes. Place on baking tray in the centre of a pre-heated oven. Turn occasionally. 

Cooking instructions: Frying

Shallow fry. From frozen, medium 13-15 mins. Heat a little oil in a frying pan, place the sausages in the pan and cook. Turning occasionally.

Processed and packed in the UK

STORAGE:

Store below -18°c in the refrigerator and consume by the use by date.

REMEMBER TO:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.